Informaçao sobre o Autor

Tretyakov, A. V.

Edição	Seção	Título	Arquivo
Volume 79, Nº 6 (2024)	ORIGINAL ARTICLES	Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Volume 79, Nº 3 (2024)	ORIGINAL ARTICLES	Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Volume 80, Nº 2 (2025)	REVIEWS	Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Volume 79, Nº 11 (2024)	ORIGINAL ARTICLES	Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Volume 79, Nº 11 (2024)	ORIGINAL ARTICLES	Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Volume 80, Nº 5 (2025)	ORIGINAL ARTICLES	Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Volume 80, Nº 6 (2025)	ORIGINAL ARTICLES	Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
Volume 80, Nº 7 (2025)	ORIGINAL ARTICLES	Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods